Brandt Beef

Available for Export from the United States

In a world saturated with beef claiming to be natural but that fails to fit the bill, Brandt Beef cuts through the bull to provide succulent, hormone-free beef worthy of its title: The True Natural™. The Brandt family farm in Brawley, California raises steer that are certified all-natural and antibiotic free on a balanced diet composed of corn and rich in alfalfa, Sudan grass and Bermuda grass.

Brandt Beef is committed to employing sustainable practices that enrich the land, conserve native habitats, protect the cattle with the most humane treatment and ultimately result in natural beef that cannot be matched by competitors. Since the early 1900s, the Brandt family has been raising livestock and in the early 1990s, they opted to defy industry precedents by raising cattle naturally. Using the only fully integrated source verification system in the meat business, Brandt Beef collects and compiles the complete history of each product. These safety precautions effectively remove the risk of contamination and completely guarantee the authenticity of each Brandt Beef product.

Following over 120 blind tests versus three competitive brands, Brandt Beef was awarded the Master Chef’s Institute Seal of Excellence for its ceaseless commitment to providing an exceptional culinary product. This distinction speaks to the company’s emphasis on producing tender, delicious, natural beef with superior texture that not only meets expectations, but defies and exceeds them.

As the exclusive exporter of Brandt Beef, One World Beef is dedicated to delivering this truly natural product in a manner that preserves its delicate purity throughout the journey from California to the world stage. By streamlining the process from farm to table, One World Beef efficiently and reliably provides the highest-quality product at the best price available. To learn more about Brandt Beef, the family history and its distinction as The True Natural™, please visit the Brandt Beef website.